Delicious and Savory Meatloaf 

 Meatloaf is abeloved classic dish in American and international cuisine, known for its tender texture and rich flavor, thanks to the blend of spices and sauce that coats it. It is often served with mashed potatoes and steamed vegetables, making for a hearty and satisfying meal.

 Ingredients: 

 🔹 500g ground meat (preferably a mix of beef and veal) 

 🧅 1 small onion, finely chopped 

 🧄 2 cloves garlic, minced

 🍞 1 cup breadcrumbs

 🥚 1 egg 

 🥛 1/4 cup milk 

 🧂 1 teaspoon salt 

 🌶️ 1/2 teaspoon black pepper 

 🌿 1 teaspoon dried thyme 

 🍅 1/2 cup ketchup or tomato sauce

 🍯 1 tablespoon honey or brown sugar (for flavor balance) 

 🌶️ 1 teaspoon paprika 

 🫒 1 tablespoon olive oil 

 Preparation: 

 1. Prepare the mixture: In a deep bowl, mix the ground meat with onion, garlic, egg, milk, breadcrumbs, and spices until well combined. 

 2. Shape the meatloaf: Form the mixture into an oval-shaped loaf and place it in a greased baking dish. 

 3. Make the sauce: In a small bowl, mix the tomato sauce or ketchup with honey or brown sugar, then pour it over the meatloaf to add a glossy finish and enhance the flavor. 4. Bake: Preheat the oven to 180°C (350°F) and bake for 45-50 minutes until fully cooked. 5. Serve: Let the meatloaf rest for 10 minutes after removing it from the oven before slicing. Serve with mashed potatoes and sautéed vegetables. 

 Tips for the Perfect Meatloaf: 

 ✅ Use a mix of beef and veal for a tender texture and rich flavor. 

 ✅ Avoid overmixing the meat to prevent dryness after baking. 

 ✅ Brushing the meatloaf with sauce before and during baking helps retain moisture and enhance flavor. 

 ✅ Add small pieces of cheddar cheese to the mixture for extra richness. 

 ✅ Let the meatloaf rest after baking to keep the juices inside when slicing.